From Farm to Bowl — Every Treat Tested, Every Batch Traceable
Pet safety is not a marketing claim. It is a system — 6 international certifications, 5-stage quality control, and full batch traceability from raw material to delivery.
Four Principles We Never Compromise
Safety First
Every ingredient is tested for contaminants, pathogens, and freshness before entering production. No exceptions, no shortcuts.
Global Standards
We follow BRCGS, IFS, ISO 22000, and GMP standards — not because we have to, but because they represent the best practices in food safety.
Full Traceability
Every batch has a number. Every number tells a story — from which farm the ingredients came to which ship delivered the product.
Continuous Improvement
We audit, test, and refine our processes constantly. Every production run is an opportunity to raise the bar higher.
5-Stage Quality Control System
From raw material arrival to finished product release — comprehensive control at every stage.
Raw Material Inspection
- Supplier qualification audit
- Freshness and safety testing
- Certificate of Analysis (COA) verification
- Origin traceability for all meat
In-Process Monitoring
- Real-time temperature & humidity control
- Production line hygiene standards
- Weight and size consistency checks
- Regular equipment calibration
Laboratory Testing
- Microbiological: Salmonella, E. coli, etc.
- Nutritional: protein, fat, moisture, ash
- Sensory: appearance, smell, texture
- Shelf life stability testing
Packaging & Seal
- Seal integrity testing
- Oxygen absorber verification
- Label accuracy check
- Outer carton quality inspection
Batch Release
- Final QC review and sign-off
- Batch number assignment
- Documentation archiving
- Release for shipment
Backed by 6 International Standards
Our production facility is certified by globally recognized food safety and quality organizations.
BRCGS Food Safety
British Retail Consortium Global Standard — the leading global food safety standard for retailers and manufacturers.
IFS Food
International Featured Standard — a GFSI-recognized standard for auditing food safety and quality of manufacturers.
ISO 22000
Food safety management system covering the entire food chain from farm to table.
GMP Certified
Good Manufacturing Practice — ensuring products are consistently produced and controlled to quality standards.
CNAS Accredited
China National Accreditation Service — our lab testing meets national accreditation requirements.
MA Certified
Measurement Accreditation — verifying our testing equipment and methods meet national standards.
Factory Capability
2,600m² production workshop · 1,200-ton cold storage · Advanced laboratory · 150+ skilled workers
Full Batch Tracking — Farm to Delivery
Every product carries a batch number that unlocks its complete journey.
Raw Material Origin
Source farm, supplier, arrival date
Production Record
Date, line, operator, parameters
Lab Test Results
Microbiological + nutritional data
Shipping & Delivery
Container, port, destination, tracking
Batch numbers are printed on every package. Scan or search to access the full production and testing history. Documentation available for audit upon request.
Request Test Reports & Samples
See the data for yourself. We provide lab test reports, certification copies, and product samples to qualified buyers.